OUR PRODUCTS
Our products use organic grains and quality ingredients that
you can be proud to bring home to your family.
ENRICHED DOUGH
TRADITIONAL CHALLAH
A crowd-pleaser for all ages, this rich egg-based sweet bread won't last long in any house.
Ingredients: Transitional Wheat Flour, Eggs, Water, Organic Cane Sugar, Sunflower Oil, Fresh Yeast, Sea Salt, Organic Cornmeal
*Available with or without Sesame Seeds
ALLERGENS: GLUTEN, EGGS, SESAME SEEDS
RAISIN CHALLAH
Our traditional challah dough filled and braided with loads of raisins.
Ingredients: Transitional Wheat Flour, Eggs, Water, Raisins, Organic Cane Sugar, Sunflower Oil, Fresh Yeast, Sea Salt, Organic Cornmeal
*Available with or without Sesame Seeds
ALLERGENS: GLUTEN, EGGS, SESAME SEEDS
POTATO BUNS
Made from organic potatoes these hamburger or hoagie buns will make any BBQ better.
Ingredients: Transitional Wheat Flour, Water, Organic Potatoes, Organic Cane Sugar, Sunflower Oil, Butter, Sea Salt, Fresh Yeast, Organic Turmeric
ALLERGENS: GLUTEN, EGGS, SESAME SEEDS, DAIRY
ORGANIC SOURDOUGH
KARDISH LIGHT RYE SOURDOUGH
A take on Yoni's family's famous light rye bread. Sour, crusty and just the right amount of caraway.
Ingredients: Transitional Wheat Flour, Organic Rye Sourdough Culture, Organic Light Rye Flour, Sea Salt, Organic Caraway Seeds, Organic Cornmeal, Water
ALLERGENS: GLUTEN
SEEDED SOURDOUGH
A healthy, hearty whole wheat loaf packed with organic seeds and delicious flavour.
Ingredients: Transitional Wheat Flour, Organic Wheat Flour, Sourdough Culture, Organic Sunflower Seeds, Sesame Seeds, Organic Pumpkin Seeds, Organic Flax Seeds, Sea Salt, Organic Corn Meal, Water
ALLERGENS: GLUTEN
ARTISANAL WHITE SOURDOUGH
Our most versatile loaf, great for any occasion. Perfect for sandwiches, cheese plates, breakfast toast and anything else your heart desires.
Ingredients: Transitional Wheat Flour, Sourdough Culture, Organic Wheat Flour, Sea Salt, Organic Corn Meal, Water
ALLERGENS: GLUTEN
PUMPERNICKEL SOURDOUGH
A hearty sourdough loaf made from whole rye flour, rye meal and roasted barley. Our unique take on an old classic.
Ingredients: Transitional Wheat Flour, Organic Rye Flour, Sourdough Culture, Organic Rye Meal, Malted Barley, Sea Salt, Organic Corn Meal, Water
ALLERGENS: GLUTEN
WHOLE WHEAT SOURDOUGH
An apoproachable, nutritious whole wheat bread the whole family will love.
Ingredients: Transitional Wheat Flour, Organic Wheat Flour, Sourdough Culture, Sea Salt, Organic Corn Meal, Water
ALLERGENS: GLUTEN